Close to perfect. Very fine tannins for a medium bodied wine. Lots of black fruit, tar and leather. Drinking beautifully now but will be a stunner 5 to 10 years from now. — 16 days ago
Lavender, spice, black fruit and cherries. Very nice and balanced. — 9 days ago
Stone fruit, chalk and salt. High acidity and very heady. Oak not fully incorporated yet. — 11 days ago
Very hot year with very ripe fruit, blackberries, plums, leather and tar. Extremely well balanced in spite of the 16.5 alcohol. Wonderful. — 21 days ago
Outstanding for an introductory gevrey. Plenty of red fruit with some barnyard/forest floor development. — 10 days ago
Very tight, gout de petrol, chalk and salt. Way too young. Very acid. — 12 days ago
Gilbert Van Hassel
Medium body, very fragrant black fruit, some tobacco and salt. Very elegant and feminine. I expect more from a chambertin, this is a very light enjoyable version missing some of the oomph of a very serious gevrey. — 3 days ago