MICHAEL COOPER DipWSET 
Adega Entrecantos
Bieiteiro O Caneiro Garnacha 2019
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Very Atlantic — a month ago
El Hato Y El Garabato
Ecléctico Puesta en Cruz Sobre Lias 2024
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
MICHAEL had this a month ago
llámalo X
Vestigium Crujidera 2025
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Super light color it almost seemed like a rose. It was crunchy and fresh it was really nice. I expected it to be green on the palate, but it was still fruity.  — 7 days ago
Bodega Mas de Torubio
Xado Blanco Garnatxa Blanca
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
#garnachablanca — a month ago
Eberle
Steinbeck Vineyard Syrah 2023
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Plump and soft. It was a nice surprise that it was not overripe. — 7 days ago
Hiedler
Löss Grüner Veltliner
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
MICHAEL had this 9 days ago
Bodegas Vidas
100 Cienmontañas Verdejo Negro
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
#verdejonegro is #trousseaunoir this is a fine example of #oldvines and how climate change is making areas of #asturias better and better for red wines. — a month ago
Soler-Jové
Gran Reserva Brut Nature Cava 2021
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Solid #cava very fine mousse. Very traditional and delicious — a month ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
I had a weird thing happen with his Wine when we first opened it it seemed fruity and floral, and then when it had been decanted for a while instead of opening up, it became more bitter and like dark chocolate  — 7 days ago