Pnp. Light, expressive, tart cherry, forest stuff, some acid here, time will do this wonders. Good but way early. — a month ago
Jenks had this 2 months ago
Good. — 16 days ago
I would crush these wines regularly around $30, but that’s not how much they cost. — 2 months ago
Natural Chardonnay from Adelaide Hills. Lemony, beeswax, nicely textured, snappy acidity. Poundtown. — a month ago
Jenks had this 2 months ago
Jenks
Missouri wild ale aged in gin barrels, finished with strawberries and vanilla. Moderate acidity, cream soda vibes, punchy strawberries. Excellent. — 9 days ago