Doug Scott

9.3

Lemon, apricot, peach fruit on nose plus some saline. Same on taste with peach skin. Notable is the balanced acidity through to long finish. Tasted with Pepe Galante. Should have bought more than one bottle. Very nice. — 20 days ago

Doug Scott

9.2

Aroma of raspberry, dry herbaceous, toast, dried fruit. Smoke and coffee, savory added on taste. Good weight. — 2 months ago

Doug Scott

9.3

Big all-around smooth tannins, good balance, licorice, fennel (flavor), ripe plum, black fruit, dark chocolate. Powerful. Long finish. Really enjoyed much more second day and in 65-68 temp. — 2 months ago

Doug Scott

9.2

Syrah from Gualtallary 4,800 ft, 10% Viognier. Aged in 100 year old fondue. Floral and red fruits, raspberry, herbal, savory … blood. Bright acidity. Smooth tannins. Dried berries and olives on long weighty finish. 13.5 abv — a month ago

Doug Scott

9.2

Nice SH aroma, Meyer lemon, pear, rich and weighty is biggest impression. Light spice. — 2 months ago

Doug Scott

9.2

50% Grenache, 50% Syrah. Great Gigondas. Earthy, pepper, savory. Smooth tannins, balanced. — a year ago

Doug Scott

9.1

Marsanne Semillon blend. Medium weight, apricot fruit and skin, saline, dry mown grass, long finish with good acidity. Nice blend. Old vine project. — 2 months ago

Doug Scott

9.3

Malbec 1914 (old vine) Project. Ripe plum and earth. Spice, dried fruit like cranberry, tobacco notes. Nice smooth long tannins. Good balance, stays bright. — 2 months ago

Doug Scott

9.2

Iodine(?), ripe black cherry, warm spice, grass aroma. Cocoa, tobacco mild, ripe blueberry. Easy tannins long finish. — 2 months ago

Doug Scott

9.2

Nose is dark fruits, cedar, red licorice, herbal. Chocolate. Tannins are still the big deal. Not a big change from 8 years ago, I think. (Such a cool label) — a year ago