Iodine(?), ripe black cherry, warm spice, grass aroma. Cocoa, tobacco mild, ripe blueberry. Easy tannins long finish. — 20 days ago
Nose is dark fruits, cedar, red licorice, herbal. Chocolate. Tannins are still the big deal. Not a big change from 8 years ago, I think. (Such a cool label) — 10 months ago
Malbec 1914 (old vine) Project. Ripe plum and earth. Spice, dried fruit like cranberry, tobacco notes. Nice smooth long tannins. Good balance, stays bright. — 11 days ago
Big all-around smooth tannins, good balance, licorice, fennel (flavor), ripe plum, black fruit, dark chocolate. Powerful. Long finish. Really enjoyed much more second day and in 65-68 temp. — 21 days ago
2nd day quite different. Nice acidity and tannin balance. Red fruits, toast. Spice on nose .. cinnamon .. dunno. — 10 months ago
Aroma of raspberry, dry herbaceous, toast, dried fruit. Smoke and coffee, savory added on taste. Good weight. — 12 days ago
Nice SH aroma, Meyer lemon, pear, rich and weighty is biggest impression. Light spice. — 19 days ago
50% Grenache, 50% Syrah. Great Gigondas. Earthy, pepper, savory. Smooth tannins, balanced. — 10 months ago
Roses, ripe red fruit, blackberries, chocolate, wet earth, leather. Full bodied, mouth coating texture really stands out especially first day. Very smooth tannins, sage-savory rich finish. — 10 months ago
Doug Scott
Marsanne Semillon blend. Medium weight, apricot fruit and skin, saline, dry mown grass, long finish with good acidity. Nice blend. Old vine project. — 2 days ago