Doug Scott

9.1

Aroma of chocolate cherries, warm fruit pie .. spice. More savory on second day. Taste adds raspberry, cocoa. Long finish. — a day ago

Doug Scott

9.2

Black cherry, figs, dried fruit, chocolate, leather. Toast and tobacco. Medium- tannins. Very nice Merlot. — 18 days ago

Doug Scott

9.3

Durigutti Victoria. 35% Malbec, 38% Cab Franc, 17% Petit Verdot, 8% Charbono, 2% Cordisco. Deep ruby. Blackberries, ripe plum, sweet floral, savory spice, tomato leaf. Tannins substantial and well balanced. Taste adds dark chocolate, more spice, tobacco. 14.3% alcohol. Consistent finish. — 2 months ago

Doug Scott

9.0

Plenty of spice along with saline and minerality. — 3 days ago

Doug Scott

9.1

Hay. Nice citrus and stoney combination. — 8 days ago

Doug Scott

9.1

Medium to full bodied. Raspberry, plum wet sagebrush and earth, leather on nose. Taste adds licorice, some tobacco, easy tannins, good balance and finish. Needs corrected to “Lo Cotidiano” Malbec. 13.5 abv — 24 days ago

Doug Scott

9.1

Dark fruit, toast. Tannins and acidity have an interesting competition. Like it. The great Pepe Galante! — 3 months ago

Doug Scott

9.3

Interesting nose, tea leaves, floral. Strawberry, plum, smooth tannins, savory but lively finish. — 8 days ago

Doug Scott

9.1

Medium gold. White flowers, acacia, dry bread, Meyer lemon, white peach. Pear skin, ripe apple. Nice balance. — 19 days ago

Doug Scott

9.2

This is La Estratega Cab Franc. Nose is blueberry, tobacco, earthy, mushrooms. Full bodied, medium tannins, youthful, similar to nose plus red plum. Weighty mouthfeel. — 3 months ago