Steven Perlman

9.3

Cocoa, leather, black fruit; surprisingly bright with soft tannins. Great to drink with our best friends and a 32 oz. Bone in prime rib. — 2 months ago

Steven Perlman

9.1

Wonderful with our steak tartare, hanger steak and game hens. Velvety smooth, dark sour cherries and touches of strawberry. — 2 years ago

Steven Perlman

9.1

Surprised how delicious. Round cherry nose with balanced tannins. Clean and fresh. — 3 years ago

Steven Perlman

9.2

Forest floor funkiness still showing dark fruitiness, oak and leather. Drink it now. — 3 months ago

Steven Perlman

9.2

An unexpected find! Effervescent slightly. Citrus, melon with an edge of minerality. Delicious. — 4 months ago

Steven Perlman

9.1

Very good Sancerre. Crisp with some green apple, pit fruit with a flinty finish. Went so well with fresh caught black grouper with mango relish. — 3 years ago

Steven Perlman

9.4

Notes of leather and tobacco with a spicy edge and dried fruit. A real treat with our dinner. — 4 months ago

Steven Perlman

9.2

Tart berries with smokiness and a very complementary woody accent. — 9 months ago

Steven Perlman

9.3

Deep black fruit with a spicy edge. Delicious with my prime bone-in ribeye — 2 years ago

Steven Perlman

9.0

Lovely citrus with some mineral edge, honey and herbs. Great with some soft cheeses. — 3 years ago