My fave mellow Amaro so far. This would be a super mixer. But for those turned off by the realllllly bitter amaros (not I but I get it) this would be a thing. Orange peel, cinnamon, something, oh, bark-y? Truly lovely. The masochist in me prefers ramozotti if I had to sip Amaro straight but I’m friggin’ adoring this. — 6 years ago
Time for objective reporting. I hate smoky but I recognize balance and complexity as much as I recognize a lot of people (hello mezcal and scotch lovers!) are into smoky. This is smoked cherry pie. Not for me but if I dug smoke I’d drink the heckums out of it gosh darn it. Ergo I give it a huge thumbs up and will never drink it again myself. But I bet YOU will. — 6 years ago
Better than I dreamed! No such thing as too bitter. So imagine you took a s’more, doused it in, say Montenegro tossed it in a fire. This beauty is The Best Amaro I’ve tasted yet. Smoke, bitter, sugar, wood and spice. WTF this is the genius thing we all need. — 6 years ago
Ellen Clifford
One more to review (says she giving her spittoon side eye). Unless another amaro shows up before the end of the week. I’ll taste it! Not that this assignment was displeasurable! Into this. If mint, kumquats, and undisclosed herbs had a love child that is this. One of the lightest and brightest. Sunshine out of the Czech Republic. Another fave. — 6 years ago