Corked #bummer — 11 years ago
Listen---first of all I have had many outstanding bottles of Quilceda and we all know they generally need 10 years of bottle age to start shedding their massive tannins--but at 9 years this is a harsh, camphor and cough syrup mess. Audozed for 4 hours because I was trapped without a decanter. Just a disaster in a glass last night. Most of the bottle is left so I will report back when I revisit tonight or tomorrow. — 10 years ago
Oxidized and cooked #bummer — 12 years ago
John Sweeney
Back to back 100 pointers from Italy are corked. #bummer #corked — 7 years ago