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A vinous equivalent to a yummy, salted caramel covered, bruised green apple. Mix in a little pear, some cheese rind, cellar funk and bell-ringing acidity and we’ve got a fine little bottle of Champagne here. #champagne#gosset#celebris#extrabrut#1998 — 4 years ago
Chip Stryker
A vinous equivalent to a yummy, salted caramel covered, bruised green apple. Mix in a little pear, some cheese rind, cellar funk and bell-ringing acidity and we’ve got a fine little bottle of Champagne here.
#champagne #gosset #celebris #extrabrut #1998 — 4 years ago