Chip Stryker

A vinous equivalent to a yummy, salted caramel covered, bruised green apple. Mix in a little pear, some cheese rind, cellar funk and bell-ringing acidity and we’ve got a fine little bottle of Champagne here.
#champagne #gosset #celebris #extrabrut #1998 — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

The color is beautiful. The first sensation in the nose is a fresh cream. Slightly salty. Ocean breeze. on the palate, yellow plums, white cherries and almonds. #champagne #gosset #rosewine — 8 years ago

Peter Scudamore-Smith MW

9.3

Mastery of acidity and the year; 1996; honied-brulee-baked sugar; sooo ripe; in humming condition #drinkchampagne #drinkvintage #champagne #gosset #1996 #ay — 9 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.2

Celebris Extra Brut. #Gosset #2002 — 10 years ago