Todd Scurci

9.2

#cesanese #osteriadelpace — 6 years ago

with Annie

Tom Kobylarz

9.1

Fantastic purity, the mouthfeel and aromas make me think it has a teeny bit of carbonic. This is a Lazio wine from vineyards south of Rome made from the Cesanese grape and puts fourth a wine here that is part Burgundy, part Gigondas, but very Italian in acids. Bright red raspberry and currant fruits, licorice, mushroom and spice.

#newgrape #newwine #newexperience #alwayslearning #wheninrome #cesanese #lazio @Bryan Garcia — 9 years ago