David Kline
Glad I saved one of these! This thing blossomed amazingly! Butter and soft boiled eggs, marigold, brioche, apricot, lemon curd and chicken bone with a nearly translucent pineapple hint to the aromas. A smoky and austere entry last year has acquiesced to briny lemon, hazelnut oil, caperberry, sesame and flint, with a resonance bordering on chalky sunflower. Stunning. Should have saved more! #Champy #whiteburgundy #bourgogneblanc #burgundy #bougogne #chardonnayfromthebestplaceonearth #chardonnay #chardon #blancshavemorefun #blanche #viréclessé — 7 years ago
David Kline
Glad I saved one of these! This thing blossomed amazingly! Butter and soft boiled eggs, marigold, brioche, apricot, lemon curd and chicken bone with a nearly translucent pineapple hint to the aromas. A smoky and austere entry last year has acquiesced to briny lemon, hazelnut oil, caperberry, sesame and flint, with a resonance bordering on chalky sunflower. Stunning. Should have saved more! #Champy #whiteburgundy #bourgogneblanc #burgundy #bougogne #chardonnayfromthebestplaceonearth #chardonnay #chardon #blancshavemorefun #blanche #viréclessé — 7 years ago