David Kline

9.4

Glad I saved one of these! This thing blossomed amazingly! Butter and soft boiled eggs, marigold, brioche, apricot, lemon curd and chicken bone with a nearly translucent pineapple hint to the aromas. A smoky and austere entry last year has acquiesced to briny lemon, hazelnut oil, caperberry, sesame and flint, with a resonance bordering on chalky sunflower. Stunning. Should have saved more! #Champy #whiteburgundy #bourgogneblanc #burgundy #bougogne #chardonnayfromthebestplaceonearth #chardonnay #chardon #blancshavemorefun #blanche #viréclessé — 7 years ago

with Courtney

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

Clear and bright pale lemon. Clean pronounced aromas of ripe apricot, sage, fennel and gingerbread. On the palate it's dry albeit with a lush glyceric texture with medium plus intensity flavors of of apricot pie with a smiley charred crust and a touch of nutmeg and spice. Medium plus alcohol, medium plus acidity, well integrated oak, balanced with a medium plus finish. Complex, unique and well balanced. Only 22 barrels. #staritahills #chardonnayfromthebestplaceonearth #chardonnay #centralcoastwine #californianwine #sbcountywines — 8 years ago

with -

Tom Kobylarz

9.1

Overall impression is hindered from a cold but overall from what I can gather it is what I have come to expect from Sauzet with a rich, toasty nose, then a palate with cut, verve and minerality with a long finish. #pulignymontrachet #sauzet #chardonnayfromthebestplaceonearth — 9 years ago