David Kline

9.6

2009. Tanned and healthy grand cru. Spicy holiday nose of clove and allspice with cinnamon sprinkles. Crumbly oak with mushrooms sprouting. Touch of mint and dried, red cherry. Tart cherry in a dervish with moist, dark tobacco. Incredible depth suggesting peppercorn dusted dried black raspberries, black cherry and truffle, baker chocolate and savory. This is a beefy slice of exquisiteness! Stunning!


#2009 #2009burgundy #burgundy #bourgogne #bourgognerouge #pierrenaigeon #gevreychambertin #chambertinclosdebeze #grandcru #vieillesvignes #pinotnoir #appellationchambertinclosdebezegrandcrucontrolée #monopole #singlevinyard #handpicked #handsorted #indigenousyeasts #unfiltered — 3 years ago

David Kline

9.3

Rich blackberry reduction with small tart blueberries, chamomile, dark toast with cinnamon dusting, baked plum and dried cherry. poppy, violet and truffle.
Red cherry near ripe, bing cherry, grainy tannins, sarsaparilla, unsweetened licorice, cracked oak, and clove. Festive and generous!


#closléglise #bordeaux #pomerol #rightbank #appellationpomerolcontrolèe
#vignoblesgarcin #grandcru #handpicked — 3 years ago