Tom Kobylarz

8.8

Independence Day, a day where we officially broke rank, here's to the rebels and the old school with 130 year old vines of one of America's great vineyards with a grape we have made all our own (and a splash of some other old school grape varietals).

Deep red in color with electric ruby edges. The nose is full, not over blown, as is the palate if maybe a touch more heat coming through there.
Screaming currants, with graphite, raspberry and blackberry. Lots of fun, tasty with the grilled ribs!
#monterosso — 8 years ago

Brad Hemmer

9.5

Beautiful Cab!! Our favorite vineyard! Great balance. Red fruit, a little smoky, leather, light oak, pepper. #monterosso — 10 years ago

with Jenny

Brad Hemmer

9.2

Doesn't feel like 15.8 to me. Ripe blackberry, blueberry, black pepper, lingering finish w light heat. #monterosso — 9 years ago

with Jenny

Brad Hemmer

9.2

#MonteRosso — 9 years ago

Craig Sedmak

8.9

Enjoyed #winewednesday#winewednesday#winewednesday with @bialevineyards 2010 #monterosso on our 3rd wedding anniversary. #wine — 10 years ago

Brad Hemmer

9.3

Love #MonteRosso fruit. One of our favorites. Happily will sit on the rest of my 12s to give a few more years. — 9 years ago

with Jenny and Lori

Brad Hemmer

9.3

Great balance and complexity. Oak wood chips and vanilla, cinnamon with some smooth elegant fruit, blackberry, blueberry. Delicate tannins, nice lingering finish. — 9 years ago

with Lori and Jenny