![Tom Kobylarz Tom Kobylarz](https://s3.amazonaws.com/delectable-profile-photos/tomkobylarz-1682937841-abd3cd87544a.jpg)
Really big up front, but settles in nicely to a more elegant mid-palate and finish. The tannin in the finish is a little grainy. Blackberry, blueberries, plum, a little mint, and dollops of creme are picked up in this legendary site's 2009 Carlisle version.
Really big up front, but settles in nicely to a more elegant mid-palate and finish. The tannin in the finish is a little grainy. Blackberry, blueberries, plum, a little mint, and dollops of creme are picked up in this legendary site's 2009 Carlisle version.
1 person found it helpfulJan 23rd, 2016![Tom Kobylarz Tom Kobylarz](https://s3.amazonaws.com/delectable-profile-photos/tomkobylarz-1682937841-abd3cd87544a.jpg)
Independence Day, a day where we officially broke rank, here's to the rebels and the old school with 130 year old vines of one of America's great vineyards with a grape we have made all our own (and a splash of some other old school grape varietals).
Deep red in color with electric ruby edges. The nose is full, not over blown, as is the palate if maybe a touch more heat coming through there.
Screaming currants, with graphite, raspberry and blackberry. Lots of fun, tasty with the grilled ribs!
#monterosso
Independence Day, a day where we officially broke rank, here's to the rebels and the old school with 130 year old vines of one of America's great vineyards with a grape we have made all our own (and a splash of some other old school grape varietals).
Deep red in color with electric ruby edges. The nose is full, not over blown, as is the palate if maybe a touch more heat coming through there.
Screaming currants, with graphite, raspberry and blackberry. Lots of fun, tasty with the grilled ribs!
#monterosso
Jul 5th, 2016