David S. Lopez

8.5

The wine pours the dark purple. Flavors of boysenberry blackberries, strawberries and jam. Nice tannins and a moderate finish. The wine went well with the New York steaks. We paired it with. This was nine dollars at grocery outlet. Supposedly $20 MSRP. Looking to buy it again next time I go. #pasoroblescab #pasowine #cabernetsaugvinon #cabernets — 5 months ago

Todd Scurci

8.4

#pasoroblescab #cafethisway #mdi — 9 years ago

with Annie and Katie

Vasanth Balakrishnan

8.9

Crowd pleaser #pasoroblescab. Fruit-forward style but well balanced, really quaffable. Lots of dark fruit, faint spice notes and soft tannins. I’m picky on my #newworld style wines but I like this one. — 5 years ago

Vasanth Balakrishnan

9.0

Ooh this is a nice #pasoroblescab . Medium body, expressive fruit with a nice jammy nose. I can see why @Shannon Hurley compares this to Italian reds, with the layers of spice and earth. The tannins are thick but sophisticated. I can imagine this with a Gorgonzola topped steak. — 7 years ago

Vasanth Balakrishnan

8.7

Better than average #pasoroblescab, heady cassis aroma, muscular acidity, cocoa, touch of smoke but the tannins are a little rowdy on the finish.
— 6 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.8

Very ripe example of #cabernetsaugvinon from #pasoroblescab not bad for the price, but not great either. — 6 years ago