Vasanth Balakrishnan

8.9

Satisfying, high QPR #pouillyfuisse - some limestone, stewed apple on the nose, good acidity and texture. — 3 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.6

Needs some time to relax but this has great character and great bones. 6 months to a year should help. #chateaufuisse #pouillyfuisse #mâconnais #chardonnay #burgundy #ctbucklinwine — 7 years ago

Todd Scurci

9.0

#housewinebarharbor #pouillyfuisse — 4 years ago

with Annie

Tom Kobylarz

9.1

Best value Chardonnay producer in Burgundy? Me thinks so! #pouillyfuisse #buland — 9 years ago

Vasanth Balakrishnan

9.0

#pouillyfuisse - good expression of the region; lemon curd, apple, wet stone and faint oak. — 5 years ago

Vasanth Balakrishnan

8.7

Pretty typical white #burgundy #pouillyfuisse - a little bit more buttery body and not as much of that mineral structure and acid. Has notes of pear, green apple, honey.
— 7 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.4

Fat and tasty #pouillyfuisse #cristophecordier — 9 years ago