At restaurant Le Millenaire at Reims. I found this gem where I should never expected it at a local feast in Nothern France for garliclovers... Foire a l'Ail in Arleux last year. Now I know that Reims based Michelin starred chef Laurent Laplaige is the cousin of the winemaker. It's on his winelist and was a real treat at lunch. Excellent with 'Le gnochetti facon risotto aux coques de beurre d'algues' #recommended — 9 years ago
And the hits keep coming. #recommended — 8 years ago
Such a fun wine. #recommended — 8 years ago
Beautiful representation of South NZ Pinot. Black cherry, a hint of hazelnut, and one of the best views from a winery in the world. #recommended — 8 years ago
Mark Osmers
Decent Sangiovese blend. Some bold grape characteristics but less than a Cabernet. Lighter and more fruit forward. #recommended for wines around $20.00 — 3 years ago