David Kline

9.2

Smoky, toasted sesame and oak, plummy darkness with blackberry and raspberry reductions, rye bread and a chalkiness alongside a dry tobacco leaf. This is interesting stuff. Dusty cherry, graphite and cedar, lingonberry, cranberry, dark toast, cracked, black pepper, and nutmeg. Texas Tempranillo. #nowwetempranillo #texashillcountry #texastempranillo #texaswines #texaswine #texas — 7 years ago

with Courtney

Ken Cassady

8.9

Wonderful #TexasTempranillo we thoroughly enjoyed this smooth drinker with some venison tacos. This had a bit of spice on the front with a nice finish that reminds one of smokey cherries and a bit of love for the Lone Star State. — 8 years ago

with Charla