#thanksgiving2014

Rainoldi

Rosso di Valtellina Nebbiolo

another light(er) nebbiolo. earth and cherry. #thanksgiving2014 (@Flatiron Wines) — 10 years ago

Ameet RaneKinjil MathurYogita Mathur
with Ameet, Kinjil and 1 other

Ermes Pavese

Blanc de Morgex et De La Salle Le Sette Scalinate Prié Blanc

first time drinking prie blanc. dry, balanced acidity, florals -- perfect for our oysters, hamachi and uni #thanksgiving2014 (@Flatiron Wines) — 10 years ago

Ameet RaneKinjil MathurYogita Mathur
with Ameet, Kinjil and 1 other

Poggio Antico

Riserva Brunello di Montalcino Sangiovese 2003

brought out the big gun for the prime rib roast and it did not disappoint. followed a delicate chianti and showed the versatility of sangiovese. #thanksgiving2014 — 10 years ago

Ameet RaneKinjil MathurYogita Mathur
with Ameet, Kinjil and 1 other
Ameet liked this

Parussa Giuseppe

Roero Nebbiolo 2012

nebbiolo and lighter than a barbaresco. rose on nose, cherry and plum to follow. #thanksgiving2014 (@Flatiron Wines) — 10 years ago

Ameet RaneKinjil MathurYogita Mathur
with Ameet, Kinjil and 1 other
Kinjil and John liked this
Kinjil Mathur

Kinjil Mathur

A beaujolais of Italian wines.

Caparsa

Doccio a Matteo Chianti Classico Sangiovese 2004

a beautiful wine. floral, cherry, dark fruit and little nutty. gave it over an hour to open up and it paired perfectly with a garganelli pasta. #thanksgiving2014 (@Flatiron Wines) — 10 years ago

Ameet RaneKinjil MathurYogita Mathur
with Ameet, Kinjil and 1 other

Abbazia di Novacella (Stiftskellerei Neustift)

Stiftskellerei Neustift Kerner 2013

first time with kerner. apple, pear, mango, delicious. nice counterbalance to endive/radicchio salad. #thanksgiving2014 (@Flatiron Wines) — 10 years ago

Ameet RaneKinjil MathurYogita Mathur
with Ameet, Kinjil and 1 other