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2016. Hoisin, plum and tar nose with maple flower and sticky nettle notes. Rye bread and caraway. Grippy graphite entry of sour cherry, black cherry skins and tobacco. Firm tannins and smoke blow it out.
David Kline
2016. Hoisin, plum and tar nose with maple flower and sticky nettle notes. Rye bread and caraway. Grippy graphite entry of sour cherry, black cherry skins and tobacco. Firm tannins and smoke blow it out.
#vietti #viettibarolo #barolo #2016 #castiglioni #denominazionedioriginecontrollataegarantita #estatebottled — 2 months ago