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High acidity in the bouquet. Lemon, lime. The smell of roses burned.
I don’t usually enjoy Chianti, but I must admit I haven’t really give it a fair shot either. A few bad impressions have left me gravitating towards the northern Piedmont region.
The acidity and tartness work here. Listening to Cajun folk pop music, reading a book by candlelight, and staying in from the eminent winter storm outside, this wine promises to keep me warm, surprised, and as leafy jovial as a Spring day in Central Park.
This is a juicy treat of a wine — one that makes me astonished how the Earth can sprout something so jammy and full of life from its soil and soul.
Raspberry, cocoa powder, late summer herbs and a tiny drop of VA. A rich, soft 2015 that shows more than adequate concentration. Crowd pleasing. An underrated estate, in my opinion...and the wines are always good value. #volpaia#sangiovese#chianticlassico — 6 years ago
S.S. Mandani
High acidity in the bouquet. Lemon, lime. The smell of roses burned.
I don’t usually enjoy Chianti, but I must admit I haven’t really give it a fair shot either. A few bad impressions have left me gravitating towards the northern Piedmont region.
The acidity and tartness work here. Listening to Cajun folk pop music, reading a book by candlelight, and staying in from the eminent winter storm outside, this wine promises to keep me warm, surprised, and as leafy jovial as a Spring day in Central Park.
This is a juicy treat of a wine — one that makes me astonished how the Earth can sprout something so jammy and full of life from its soil and soul.
#chianti #chianticlassic #chianticrusher
#tuscany #volpaia #italian #italianwines — 6 years ago