This #2013 #StLaurent is more deeply colored and much denser than Zelt's Pinot, yet with clearly softer tannins that make it rather more accessible for earlier consumption. Here's the sort of wine that would look good along side a nice piece of venison or wild duck--BON APPETIT! #Zelt #Pfalz #SaintLaurent — 9 years ago
Dade Thieriot
#Zelt's #2013 #Spätburgunder (#PinotNoir) is a delicious wine that we had with a lovely dry cheese similar to a Manchego, but a piece of choice beef like a well-aged rib eye would go down very nicely. Lovely after advanced decanting, but I look forward to seeing it after another 3-5 years in the cellar.
— 9 years ago