GR 10 Garnacha Blend

Nice restrained Spanish red blend. Great acid. Light tannins. Needs a chill, and then good accompaniment with Indian chicken kebabs with a bit of spice.

Light and fresh but that’s about it.

Drank this with some lentil soup and braised cabbage that a dear friend made for me. Solid pairing. Wine itself starts out mineraly and leaves you with just the slightest tinge of a dried date. I’m also obsessed with the ruby red color.

Konstantin had this a year ago

Keelan had this 5 months ago