Pooneet K

9.0

Nice restrained Spanish red blend. Great acid. Light tannins. Needs a chill, and then good accompaniment with Indian chicken kebabs with a bit of spice. — 4 months ago

Martinez

8.9

Good village wine. Fermented with whole clusters and indigenous yeasts. Aged in oak for about 15 months. Delicate aromas of tart red fruit (strawberry, cherry), white pepper and some earthy notes. Light bodied, mineral. High acidity — 4 years ago

Arielle

9.6

Vino carta- big fabulous dry delicious 2013 — 7 years ago

Peter Sultan

9.1

Only red we had paired w Basque tapas & what a pairing. It’s a blend from Outside Madrid- syrah, garnacha, carinena & morenillo , it all hangs together in a loose, fresh style. Not too far removed from a Cru Beaujo. Dark red fruits, surprisingly long & a bit of grip. A ‘ villages level’ from the Spanish version of the Gang of Four. An easy wine easy to like. — 3 years ago

with Owen

Martinez

9.0

Perfumed, Pinot-like Gredos Garnacha from a low-yield, long abandoned vineyard on mainly granitic soils in Cadalso de los Vidrios, at approximately 2,700 ft above sea level. Like other producers in the are, grapes underwent whole-cluster fermentation (con raspón). Aged for 12 months in used 300 liter barrels. Light ruby color, fragrant (strawberries, floral) and elegant — 6 years ago

Nick Ferrall

9.1

Four friends came together to create a winery - what could be better! They are a great organic Spanish producer of Grenache, and this white blend follows in that tradition of quality. Textured and rich without losing freshness. — 8 years ago

Jimmy Hernandez

9.0

Cherries, herbs delicious — 4 years ago

with Bryan

TJ Maxwell

9.2

Tasty and refreshing — 5 years ago

Michael Piaker

8.9

4 December 2018. Petra, Brooklyn, NY. — 7 years ago

Nick Ferrall

9.2

Youthful and laser focused. — 8 years ago

with Pietro and Grant