This is incredible. Red bloody meat/ferrous quality. Ripe red fruits of strawberry, cherry, cranberry and dried fruits of prune as well as red licorice/anise, little bit of like warmed corn tortilla...
Barnyardy yuminess.
Incredibly fresh on the palate. Leather, mature red and blue fruits. Tart sour red fruit candy.
Med + acid, medium + tannin, long finish of mushrooms, red fruits and decomposing/organic oak bark. This is so good.
Tasted the 2009 with Eladio and then he gave us this bottle which I didn't realize was a 2006 until the next day.
This is incredible. Red bloody meat/ferrous quality. Ripe red fruits of strawberry, cherry, cranberry and dried fruits of prune as well as red licorice/anise, little bit of like warmed corn tortilla...
Barnyardy yuminess.
Incredibly fresh on the palate. Leather, mature red and blue fruits. Tart sour red fruit candy.
Med + acid, medium + tannin, long finish of mushrooms, red fruits and decomposing/organic oak bark. This is so good.
Tasted the 2009 with Eladio and then he gave us this bottle which I didn't realize was a 2006 until the next day.
Jun 8th, 2019
Yummmmy! Complexity! Black fruit and currant. Some olives. Palette comes alive with richness. Sweetness on the attack (overripe blackberries?) to good tannic structure. Has some bottle age too! I'm a fan!!
Yummmmy! Complexity! Black fruit and currant. Some olives. Palette comes alive with richness. Sweetness on the attack (overripe blackberries?) to good tannic structure. Has some bottle age too! I'm a fan!!
Sep 30th, 2017
Alentejo, Alentejano, Portugal
