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2011 was apparently not a great year in Champagne and I felt like that showed a bit as this wasn’t quite as memorable as some of the other Agrapart Mineral’s I’ve enjoyed. It was still delicious with a great mix of acidity, fruit and texture.
2011 was apparently not a great year in Champagne and I felt like that showed a bit as this wasn’t quite as memorable as some of the other Agrapart Mineral’s I’ve enjoyed. It was still delicious with a great mix of acidity, fruit and texture.
One of the best Champagnes I've had this year. Great balance, minerality and tension. Cool white and yellow fruited palate. Perfectly enjoyable, young and full of promise.
One of the best Champagnes I've had this year. Great balance, minerality and tension. Cool white and yellow fruited palate. Perfectly enjoyable, young and full of promise.
An amazing champagne with depth and texture. Broad and tasty on the palate with pear, green apples and hints of toast. Long finish backed with tread acidity. Can stand up to a full meal given its volume. #Vantre is also our new favorite restaurant with an amazing wine list. #wheninparis
An amazing champagne with depth and texture. Broad and tasty on the palate with pear, green apples and hints of toast. Long finish backed with tread acidity. Can stand up to a full meal given its volume. #Vantre is also our new favorite restaurant with an amazing wine list. #wheninparis