Akiyoshi

Musqué Clone Lodi Sauvignon Blanc

8.617 ratings
9.31 pro ratings
Lodi, Central Valley, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Paul Weil

This wine has a lemon-lime citrus bit, with Fuji apples and a soft finish. Went well with Pad Thai and duck Larb. Vinted in the New Zealand style.

This wine has a lemon-lime citrus bit, with Fuji apples and a soft finish. Went well with Pad Thai and duck Larb. Vinted in the New Zealand style.

1 person found it helpfulOct 28th, 2014
Ryan Frank

A little more melon than your average Sauvignon Blanc. Interesting wine.

A little more melon than your average Sauvignon Blanc. Interesting wine.

1 person found it helpfulAug 11th, 2014
Jennifer Pigeon

Very crisp. Not too full, on the lighter side

Very crisp. Not too full, on the lighter side

Dec 6th, 2014
Kristen Wemer

Drinkable, but unremarkable.

Drinkable, but unremarkable.

Nov 25th, 2014
Star McGowan

Loved this, crisp, smooth and refreshing. Really enjoyed this.

Loved this, crisp, smooth and refreshing. Really enjoyed this.

Nov 24th, 2014
Karla Fonseca

Not a white for me jeff liked it
Naked wines

Not a white for me jeff liked it
Naked wines

Nov 16th, 2014
Alex Zelubowski

Pretty good, maybe a smidge too sweet

Pretty good, maybe a smidge too sweet

Jul 4th, 2014
Vimal Patel

Pretty good.

Pretty good.

Jun 25th, 2014
Gloria Mercado-Martin

Proof that good white wines can come out of Lodi

Proof that good white wines can come out of Lodi

Jul 2nd, 2015
Hannah Hogue

Hannah had this 10 years ago

Hannah had this 10 years ago

Dec 5th, 2014