Truncated dinner party notes. Rich fruit, together with secondary and tertiary leather and Library notes. So rich and deep on the palate. Still some dense tannin but it’s resolving. Nice acids .
Truncated dinner party notes. Rich fruit, together with secondary and tertiary leather and Library notes. So rich and deep on the palate. Still some dense tannin but it’s resolving. Nice acids .
Jun 21st, 2023Ever so slightly corked but nice nonetheless. Earth and plums.
Ever so slightly corked but nice nonetheless. Earth and plums.
Jul 27th, 2019Higher acid, tasted really cool! Looked beautiful as well.
Edit: this was actually a rosso di montalcino but I can't change it
Higher acid, tasted really cool! Looked beautiful as well.
Edit: this was actually a rosso di montalcino but I can't change it
1 person found it helpfulMar 13th, 2016Absolutely fantastic. Black cherry, mushroom, earth, baking spice, balsamic. High tannin, high acid. This wine slays.
Absolutely fantastic. Black cherry, mushroom, earth, baking spice, balsamic. High tannin, high acid. This wine slays.
Oct 21st, 2021Wonderful wine. Black cherry, baking spice, fairly high acid. Decanting helped mellow things out quite a bit.
Wonderful wine. Black cherry, baking spice, fairly high acid. Decanting helped mellow things out quite a bit.
Aug 23rd, 2020 Very elegant Brunello drinking well now
Very elegant Brunello drinking well now
Apr 18th, 2020Nice beautiful label. The wine is also amazing.
Decanted for 60 minutes. Very young still.
Stewed cherry aromas. Cherry, balsamic, earth, and truffles on the palate. Still fairly tannic finish but shows great promise in 2 or 3 yrs and will last a very long time.
Nice beautiful label. The wine is also amazing.
Decanted for 60 minutes. Very young still.
Stewed cherry aromas. Cherry, balsamic, earth, and truffles on the palate. Still fairly tannic finish but shows great promise in 2 or 3 yrs and will last a very long time.
Jul 21st, 2018Loads of tannin, a lot to alco up front. Maybe it should have been in the decanter?
Loads of tannin, a lot to alco up front. Maybe it should have been in the decanter?
Feb 12th, 2016Blake had this 7 years ago
Blake had this 7 years ago
Sep 20th, 2017Gabriella had this 5 years ago
Gabriella had this 5 years ago
Feb 8th, 2020