Alberto Voerzio

La Serra Barolo Nebbiolo

9.27 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Winemaker Thomas Fogarty Winery

Heady stuff, loads of menthol and dense fruit.

Heady stuff, loads of menthol and dense fruit.

Mar 3rd, 2015

9.4

Restrained, elegant, balanced.

Restrained, elegant, balanced.

Apr 19th, 2017

9.2

Delicious after it opens up. I rec opening the bottle about 3 hours before then decanting. Really becomes expressive. Good acid!

Delicious after it opens up. I rec opening the bottle about 3 hours before then decanting. Really becomes expressive. Good acid!

Aug 29th, 2015

9.1

Duilio had this 8 years ago

Duilio had this 8 years ago

Apr 19th, 2017

Matthew Lapides

9.0

Matthew had this 8 years ago

Matthew had this 8 years ago

Apr 19th, 2017

Henry Weissmann

9.0

Henry had this 8 years ago

Henry had this 8 years ago

Apr 19th, 2017

9.3

Dave had this 8 years ago

Dave had this 8 years ago

Dec 12th, 2016

9.2

Matt had this 10 years ago

Matt had this 10 years ago

Aug 17th, 2015