Peter van den Besselaar

9.1

Vintage 2011 | from jeroboam | elegance and harmony, with good minerals in smell — a month ago

Ben Lehman

9.2

2022 vintage. High acid, salty sea mist, herbal. My kinda wine — 3 months ago

GaryWEdwards

9.5

Plump dark fruit with soft edges and very long finish. An absolutely magical find and great value thanks to @baronwinesusa — 6 months ago

with Logan

Peter van den Besselaar

9.0

Vintage 2018 | frivolous — a month ago

Andy Stabile

9.4

Love opening a bottle with no expectation and having hit your sweet spot.
unbelievably soft tannins. Velvet mouth feels. Touch of oak against tobacco / leather with enough fruit and just a kiss of sweetness to keep it from being overly earthy.

A little light bodied relative to peers.

This was nice. #Barsha — 2 months ago

Galen Hasler

9.0

Mineral red. Delicious. A Senda Vermella is Caiño and Mencía from several parcels in Rías Baixas. The vines range in age from 15-95 years and are planted on sandy and granitic soils. The grapes were harvested by hand, sorted, and foot-trod in plastic vats, with the Caiño and the Mencía separated. Native yeast fermentation began while the juice macerated with its skins for 21 days before pressing in a vertical press. Malolactic fermentation completed in used French oak barrels and stainless-steel tanks, where the wine rested until bottling. — 6 months ago

Michelle Berryman

9.4

Complex, but approachable. This is an excellent Barolo. If you see this wine, buy it. — 2 months ago

Thomas M. Bozzuto

9.3

One of my absolute favorites, but I have to order it from Italy. Vernaccia nera grape — 9 months ago

with DrM

Devin B

9.4

Rose, minerals, dark fruits, and although no one else agrees with me: leather — 6 months ago

Noah Chasin

9.0

Gonna sit on the rest for 6-8 yrs. — 9 months ago