ESF

9.1

so delicious, hearty style - tasted as though it saw some oak but def spent time on lees, some tropical fruit like guava and citrus but also savory herby floral, just a great nose. med bodied, weighty w/some bottle age, firm acidic backbone, minerality and lingering finish — 20 days ago

Brandon Thiessen

9.2

Lighter brighter younger juicier — 7 months ago

Hum

8.9

So floral and gravelly, rustic with finesse. — 3 years ago

Konrad Ziegler

9.0

At Barcelona Wine Bar Westside — a month ago

Willem Jan Withagen

8.9

Nice wine, but PQR is sort of offf. — 4 months ago

Ann Elizabeth Mekala

9.5

So acidic, so salty. My favorite kind of white.

(Paired with a shrimp curry=perfect) — 7 months ago

David Kline

9.4

Hint of peppermint on the nose rolls back to reveal wormwood and roses, chocolate ganache, rhubarb, and dried grapefruit peel. Velvety and complex, with peppercorn, red apple peel, cinnamon dust, dried rose petal, dried violet, and roobios tea.

#robertovoerzio #barolo #docg #laserra #lamorra #nebbiolo #piemonte #piedmont — 4 years ago

Pierre-nicolas Chabanel

8.9

Vintage 2020 — a month ago

Ali Copp

9.5

Italian club
100% Nebbilo
High acid but light tannins. Dry. Raspberry fwd perfect with steak. Ali love Trevor ok — 7 months ago

Mark S.

8.9

Transparent ruby red. Mint. Oak, black currant. Slight earthy. Smoky. A bit sweet cherry. Tannic and acidic.
Roberto Voerzio Langhe Nebbiolo Disanfrancesco 21 @1400, Fred, 250114 — 9 months ago