Alessandro e Gian Natale Fantino

Cascina Dardi-Bussia Riserva Barolo Nebbiolo

9.126 ratings
9.06 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Todd Abrams

Classic Barolo in all ways and drinking pretty damn well presently.

Classic Barolo in all ways and drinking pretty damn well presently.

Jan 23rd, 2018
Aaron Tan

Classic. Bretts a friend here. Pristine red fruit, rose petals, tabacco, old leather, dried herbs. Silky tannins, long finish.

Classic. Bretts a friend here. Pristine red fruit, rose petals, tabacco, old leather, dried herbs. Silky tannins, long finish.

1 person found it helpfulOct 20th, 2016
Darrell K.

Decanted for about an hour. Typical Barolo aromas. Wonderful soft, smooth mouthfeel full of dark fruit. Nice, lasting finish.

Decanted for about an hour. Typical Barolo aromas. Wonderful soft, smooth mouthfeel full of dark fruit. Nice, lasting finish.

1 person found it helpfulMar 27th, 2016
jerod peitsmeyer

charming

charming

Nov 14th, 2015
J Chisholm

Really hitting its stride. Elegant.

Really hitting its stride. Elegant.

Sep 8th, 2020
John Miller

Cherry bomb, nice and dry

Cherry bomb, nice and dry

Apr 5th, 2019
Stacy S

Saturday Night Barolo! 🙌

Saturday Night Barolo! 🙌

Mar 25th, 2018
Ted
9.6

I have to agree with @Todd Abrams. Mighty tasty. Glad I have a few bottles to hide away.

I have to agree with @Todd Abrams. Mighty tasty. Glad I have a few bottles to hide away.

Feb 3rd, 2018
Matthew Cohen

Closed nose. Nice balance. Great cherry fruit. Great acidity. Great texture. Young.

Closed nose. Nice balance. Great cherry fruit. Great acidity. Great texture. Young.

Nov 15th, 2017
Katie Greenstreet

Amazing - valentines wine. Wish I could drink every day.

Amazing - valentines wine. Wish I could drink every day.

Feb 15th, 2016