Alessandro Veglio

Barolo Nebbiolo

9.19 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ashwin Muthiah

Raspberries, blackberries, liquorish, cloves, wet soil. Heavy bodied, medium minus in acid, and very high in tannins. Overly astringent - could use more age.

Raspberries, blackberries, liquorish, cloves, wet soil. Heavy bodied, medium minus in acid, and very high in tannins. Overly astringent - could use more age.

May 21st, 2018
Stan Parish

What all Italian reds should taste like.

What all Italian reds should taste like.

Sep 18th, 2016
Joe Weinberger

Joe had this 7 years ago

Joe had this 7 years ago

Jan 22nd, 2018
Aaron

Aaron had this 7 years ago

Aaron had this 7 years ago

Jan 7th, 2018
Steven

Steven had this 7 years ago

Steven had this 7 years ago

Oct 22nd, 2017
Jay B
9.0

Jay had this 7 years ago

Jay had this 7 years ago

May 22nd, 2017
Docho Dochev

Docho had this 8 years ago

Docho had this 8 years ago

Jul 10th, 2016
Jason Lapkin

Jason had this 9 years ago

Jason had this 9 years ago

Jan 29th, 2016
Tim Casady

Tim had this 9 years ago

Tim had this 9 years ago

Dec 15th, 2015