Michael Chelus
Pear, lemon candy, hay, apple, limestone and hints of dried apricot. Good acidity and balance.
Mark Mannebach
Honeysuckle and apricot and some minerality
Rufus King
Dry but fruity Riesling, lemon and apple, from Oregon at Urban Grape in the South End, Boston
Jesse Jou
Floral and refreshing
Gerald Kelly
Very nice with cod
Tart but with a slightly sweet finish. A good match for spicy food.
Jeffrey Bragman
President at WINEPSYCH
Jeffrey had this 7 years ago
Gerald had this 3 years ago