Neil Valenzuela
Deep ruby color. Aromas of blackberry, violets, baking spices and oak. Dark fruit on the palate, jammy and spice on the finish.
Ta Ta
Light and very fruit forward. Not for me.
John Berghoff
John had this 2 years ago
Dimes
Dimes had this a year ago
Maureen O'Leary
Maureen had this 2 years ago