![Peter van den Besselaar Peter van den Besselaar](https://s3.amazonaws.com/delectable-profile-photos/petervan-den-besselaar-1498257114-07cce6f8bc61_250x250.jpg)
Vintage 2012 | old school Mosel: smell of honey, butterscotch and awesome balance with so much acidity that it will live another 10+ years without doubt| paired with melon and ham
Vintage 2012 | old school Mosel: smell of honey, butterscotch and awesome balance with so much acidity that it will live another 10+ years without doubt| paired with melon and ham
Oct 14th, 2024![Samuel McClary Samuel McClary](https://s3.amazonaws.com/delectable-profile-photos/samuel-mcclary-1415754485-10ede3bb3a53_250x250.jpg)
Nose notes: Apricot, Gunpowder and Flint.
Appearance: Pale straw color, slightly viscous.
Taste: very mineral driven, moderately sweet, sucks the moisture out of your mouth. Citrusy, grapefruit and lemon.
Nose notes: Apricot, Gunpowder and Flint.
Appearance: Pale straw color, slightly viscous.
Taste: very mineral driven, moderately sweet, sucks the moisture out of your mouth. Citrusy, grapefruit and lemon.
1 person found it helpfulNov 12th, 2014