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Vintage 2018 | No colour adjustments, light pear and honey in smell, the honey comes back in a refined taste, well balanced sweet and acidity. I do like my kabinett older but it certainly improves each year. Always comforting to taste Merkelbach. | paired with melon and ham and filled bell peppers from the oven. — 3 days ago
Peter van den Besselaar
Vintage 2018 | No colour adjustments, light pear and honey in smell, the honey comes back in a refined taste, well balanced sweet and acidity. I do like my kabinett older but it certainly improves each year. Always comforting to taste Merkelbach. | paired with melon and ham and filled bell peppers from the oven. — 3 days ago