Amisfield

Central Otago Chenin Blanc

8.92 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Chenin Blanc
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
J Levenson

Enjoyed in NZ with starters of squid and scallops.

Enjoyed in NZ with starters of squid and scallops.

Dec 27th, 2017
Sam Rosenstein

nice creamy smell, slight stray color, slight floral, vanilla, cream, slight acid, slight citris, apple, slight honey

nice creamy smell, slight stray color, slight floral, vanilla, cream, slight acid, slight citris, apple, slight honey

Jun 10th, 2017