A lively number that comes fresh to my nostrils like a crisp sea breeze, salty and tart.
You can almost smell that acidity!
And acidic it is! Mouthwatering in fact, even though there are still 9.5g of residual sugars. Reminds me of the old tradition of a spoonful of sugar with your super dry German Rieslings!
I've always said lowburn and Pisa are great for Riesling.
Key lime and lemon zest, and if you like them dry then this is for you.
Cheers!
A lively number that comes fresh to my nostrils like a crisp sea breeze, salty and tart.
You can almost smell that acidity!
And acidic it is! Mouthwatering in fact, even though there are still 9.5g of residual sugars. Reminds me of the old tradition of a spoonful of sugar with your super dry German Rieslings!
I've always said lowburn and Pisa are great for Riesling.
Key lime and lemon zest, and if you like them dry then this is for you.
Cheers!
Jul 22nd, 2015
Central Otago, Otago, South Island, New Zealand
