Analemma
Mosier Hills Estate Tinto
Columbia Gorge, Oregon/Washington, USA
I don’t know which I like better here - the aromas or the juice itself. This tinto is just awesome.
Immediately, cork removed, I got some briar wood and unripened blackberries. 10 mins later and it’s a totally opened up and tamed beast of old leather, now ripened blackberries, and a slight nod to bacon grease.
A few sips reveal blueberry jam, more blackberries, and plenty of warm baking spices.
The acid is puckeringly fresh and smooth, slight amount of heat and plenty of lingering tannins. Excellent!
I don’t know which I like better here - the aromas or the juice itself. This tinto is just awesome.
Immediately, cork removed, I got some briar wood and unripened blackberries. 10 mins later and it’s a totally opened up and tamed beast of old leather, now ripened blackberries, and a slight nod to bacon grease.
A few sips reveal blueberry jam, more blackberries, and plenty of warm baking spices.
The acid is puckeringly fresh and smooth, slight amount of heat and plenty of lingering tannins. Excellent!