Andrea Scovero

Ciapin Barbera D'Asti

8.715 ratings
8.84 pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Benjamin Parniuk

A Barbera that needs time to open up? Dark. Tonal. Blackberry and earth. Lovely acid.

A Barbera that needs time to open up? Dark. Tonal. Blackberry and earth. Lovely acid.

Jan 22nd, 2015
Andrew Taylor

Showing well after breathing for an hour. Dirt, blackberry and balanced acidity. Surprisingly dark in tone for Barbera. Delicious.

Showing well after breathing for an hour. Dirt, blackberry and balanced acidity. Surprisingly dark in tone for Barbera. Delicious.

May 23rd, 2015
SF
8.9

Micro dynamic, natural wine. Funky , strong tanning, medium alcohol, black cherry note hint of honey and spice

Micro dynamic, natural wine. Funky , strong tanning, medium alcohol, black cherry note hint of honey and spice

Apr 23rd, 2015
roland benedetti

very easy and round. good stuff but without personnality.

very easy and round. good stuff but without personnality.

Mar 8th, 2015
Lauren Amaio

Tastes like a good Italian wine but not for me. Too full-bodied and I don't love the after taste.

Tastes like a good Italian wine but not for me. Too full-bodied and I don't love the after taste.

Feb 15th, 2015
Michael Centanni

Michael had this 10 years ago

Michael had this 10 years ago

Jun 16th, 2015
Toby Buggiani

Owner Adelina's wine bar and restaurant

8.5

Toby had this 10 years ago

Toby had this 10 years ago

Jan 2nd, 2015
Toby Buggiani

Owner Adelina's wine bar and restaurant

8.7

Toby had this 10 years ago

Toby had this 10 years ago

Dec 18th, 2014
Meghan Myszkowski

Meghan had this 9 years ago

Meghan had this 9 years ago

Aug 8th, 2015
Brian Phillips

Brian had this 9 years ago

Brian had this 9 years ago

Jul 12th, 2015