Anderson Valley Pinot Noir

Young, but worth the wait if you let it breath.

Always stunning appellation wine. Would blind it as burgundy 8 times outta 10

Juicyness!! Always time for #anthill

Fresh cherry, rhubarb, and bright acidity - opened up quickly and is drinking great!

Let this one open up. It has the depth to match with earthy dishes like a crimini mushroom and Brussel sprout sautéed. And it’s clean enough to work with a citrus roasted salmon.

Okay okay okay, lots of variables on this wine. Some bottle variation (not huge but certainly noticeable side by side) rewards a bit of air (or bit of food), but drinks significantly better than it tastes (and it tastes delicious. . .)taut fruit, slight bramble, acid upfront, but things come together--making this a damn fine drinking wine

Spice up front with subtle power. Great CA Pinot! I $21

Yummy sweeter Pinot haven't quite tasted one like this

Light hue. A little currant and earth on the nose. Not overly complex but very drinkable. Light Tannins. Plum and pomegranate with a slight spicy finish. Very balanced.

Lighter but it's young. Licorice. Tannins dissipate quickly. Citrus.