Antonelli San Marco

Montefalco Sagrantino

9.232 ratings
9.28 pro ratings
Montefalco, Perugia, Umbria, Italy
Sagrantino
Top Notes For
Jenny Hemmer

Plums, blackberries, cocoa powder & tea leaf. Good balance of tannins & acidity.

Plums, blackberries, cocoa powder & tea leaf. Good balance of tannins & acidity.

Aug 13th, 2015
Blaine Brown

Scrumptious! Well balanced, integrated, and much softer than some of the other Montefalcos I've come across. She's got a bigger vocabulary than you think.

Scrumptious! Well balanced, integrated, and much softer than some of the other Montefalcos I've come across. She's got a bigger vocabulary than you think.

Apr 17th, 2015
Dave Erickson

Death By Chocolate.

Death By Chocolate.

Nov 23rd, 2014
Dimitri Fedotov, C.S.

Sommelier Osteria 177

9.4

Great one.

Great one.

May 14th, 2014
Joe D'Angelo

Excellent Sagrantino!

Excellent Sagrantino!

Mar 12th, 2014
Byron Hewett

I took a long time, but this was excellent tonight. Tannins are firm. Very dry, herbal, earthy and savory. Excellent with smoked chicken and babaghanoush.

I took a long time, but this was excellent tonight. Tannins are firm. Very dry, herbal, earthy and savory. Excellent with smoked chicken and babaghanoush.

Sep 3rd, 2020
Byron Hewett

Fruit here is red. Firm tannins. Very dry herbal savory finish.

Fruit here is red. Firm tannins. Very dry herbal savory finish.

Jul 30th, 2019
Dylan York

2007 Antonelli Montefalco Sagrantino - showing it all off right now. Juicy black fruits with integrated earth, medium tannins and refreshing acid.

2007 Antonelli Montefalco Sagrantino - showing it all off right now. Juicy black fruits with integrated earth, medium tannins and refreshing acid.

Mar 17th, 2015
Ben Steinbock

Not as in love with as we used to be, especially not for the price

Not as in love with as we used to be, especially not for the price

Feb 10th, 2019
Alexander Motola

Chewy. Needs some air. I like the weight, body, and heavy-duty structure.

Chewy. Needs some air. I like the weight, body, and heavy-duty structure.

Sep 23rd, 2018