Argiano
Brunello di Montalcino Sangiovese
Montalcino, Siena, Tuscany, Italy
peppery, easy sipping without food but would go well w/ food. Very smooth but full to mouth (first red in Florence)
peppery, easy sipping without food but would go well w/ food. Very smooth but full to mouth (first red in Florence)
Sep 13th, 2019
Had the 2012 vintage to start the night. Nice fruit and spice with excellent finish. Needs a little time to breathe.
Had the 2012 vintage to start the night. Nice fruit and spice with excellent finish. Needs a little time to breathe.
Nov 9th, 2017
superbly balanced brunello.... great value to.
superbly balanced brunello.... great value to.
Dec 9th, 2016
Luscious, dark ruby color. Very smooth, well balanced with berry notes. Rich and delicious.
Luscious, dark ruby color. Very smooth, well balanced with berry notes. Rich and delicious.
Jul 1st, 2016
Had 2011 in Venice while sitting on the water at La Calcina - tannins a bit strong at first but mellowed, dark fruits and a smooth finish - opens nice with a bit of air
Had 2011 in Venice while sitting on the water at La Calcina - tannins a bit strong at first but mellowed, dark fruits and a smooth finish - opens nice with a bit of air
Apr 6th, 2016
Delicate to the nose, with iodide side touch and extraordinary caramel and almond flavors. Vigorous entry, complex bodied, firm but equilibrated and delicate citric notes with a balanced, slight and almost subliminal bitter texture, of pleasant and persistent mouth taste. Finishes with an unctuous and prolonged dissipation with almonds taste.
Delicate to the nose, with iodide side touch and extraordinary caramel and almond flavors. Vigorous entry, complex bodied, firm but equilibrated and delicate citric notes with a balanced, slight and almost subliminal bitter texture, of pleasant and persistent mouth taste. Finishes with an unctuous and prolonged dissipation with almonds taste.
Aug 12th, 2015
Smokey. Burning wood and cured meats. Lightly oaked with a smooth raspberry mouthfeel.
Smokey. Burning wood and cured meats. Lightly oaked with a smooth raspberry mouthfeel.
May 13th, 2015
