Cassis, earth. Violets, rose petals.
Cassis, earth. Violets, rose petals.
Feb 17th, 2019Muted nose. Detected faint wood and dark fruits. On the palette, the wine was light and astringent.
2.5 hrs of airtime helped a little, but the patient's vital signs were already faint. Disappointed given the producer and vintage.
Muted nose. Detected faint wood and dark fruits. On the palette, the wine was light and astringent.
2.5 hrs of airtime helped a little, but the patient's vital signs were already faint. Disappointed given the producer and vintage.
Apr 15th, 2016Understated for Brunello and very well done. We are a Chianti Classico house, and just love our acid..
Understated for Brunello and very well done. We are a Chianti Classico house, and just love our acid..
Sep 26th, 20132024 vintage. Still fresh could go 20 more years. Cherry syrup, earth. Tobacco. Great finish.
2024 vintage. Still fresh could go 20 more years. Cherry syrup, earth. Tobacco. Great finish.
May 26th, 2024The fruit’s mostly gone. Lots of leather, tobacco, scorched earth and hints of strawberry gliding on fine tannin with a medium finish.
The fruit’s mostly gone. Lots of leather, tobacco, scorched earth and hints of strawberry gliding on fine tannin with a medium finish.
Nov 19th, 2020Paprika, drop, vuursteen en een drupje balsamico. Mooi op dronk nu.
Paprika, drop, vuursteen en een drupje balsamico. Mooi op dronk nu.
Jan 12th, 2019Came home just in time for the last sip! Black cherry with minerals and a hint of mocha. Nothing on the front palate but sits wonderfully on the mid palate. Love me some older brunello.
Came home just in time for the last sip! Black cherry with minerals and a hint of mocha. Nothing on the front palate but sits wonderfully on the mid palate. Love me some older brunello.
Dec 31st, 2017With a little Cavatappi Bolognese. The best.
With a little Cavatappi Bolognese. The best.
Sep 17th, 2017Enjoyed it on Swee Kee's birthday. An expensive wine - about S$100 now
Enjoyed it on Swee Kee's birthday. An expensive wine - about S$100 now
Jul 2nd, 2017Delicious!
Mar 21st, 2017