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Argyle

Willamette Valley Chardonnay

8.62 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Explore related

ArgyleWillamette Valley, OregonChardonnay
Top Notes For
Sarah Cochran
8.1

More oxygen exposure
Oak, baking spices, riper fruit: red Apple, yellow pear, stone fruit: apricot, peach, acid lower due to chardonnay.
More burn when swallow.
2011

More oxygen exposure
Oak, baking spices, riper fruit: red Apple, yellow pear, stone fruit: apricot, peach, acid lower due to chardonnay.
More burn when swallow.
2011

May 30th, 2015
Centura Churchill

Wine spectator top from Oregon. Haven't tried it yet.

Wine spectator top from Oregon. Haven't tried it yet.

Jan 28th, 2016
Jacob Sarnecki
9.0

Jacob had this 5 years ago

Jacob had this 5 years ago

Jul 27th, 2019