Arnaldo-Caprai

Montefalco Rosso Sangiovese Blend

8.817 ratings

8.91 pro ratings

Montefalco, Perugia, Umbria, Italy

Sangiovese Blend

Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison

Top Notes For

Carl-Johan Enell

9.3

Tanniner.

Tanniner.

1 person found it helpfulAug 16th, 2014

Peter van den Besselaar

8.9

Vintage 2011 is now very spicy, made from sangiovese and sagrantino. At Dock's Café in Anvers / Antwerpen.

Vintage 2011 is now very spicy, made from sangiovese and sagrantino. At Dock's Café in Anvers / Antwerpen.

Aug 20th, 2015

9.0

Very nice bold taste, smooth finish. Nicholas

Very nice bold taste, smooth finish. Nicholas

Oct 12th, 2024

8.7

Dill, Reykjavik

Dill, Reykjavik

Dec 13th, 2015

8.6

Ripper. Amsterdam visit 2015. BUC.

Ripper. Amsterdam visit 2015. BUC.

Apr 21st, 2015

8.5

Built for aging. Umbrian red with finesse and sturdy tannins.

Built for aging. Umbrian red with finesse and sturdy tannins.

Apr 21st, 2015

9.2

For a Rosso- fantastic. Driest montefalco rosso I've had, classic fruit of a 100% sagrantino. Hard to beat this at this price point! (€22)

For a Rosso- fantastic. Driest montefalco rosso I've had, classic fruit of a 100% sagrantino. Hard to beat this at this price point! (€22)

Feb 3rd, 2015

Ranica Kozhipatt

Local montefalco wine. Rossi

Local montefalco wine. Rossi

Jul 2nd, 2014

Jakub Kalinowski

8.9

Jakub had this 8 years ago

Jakub had this 8 years ago

Oct 8th, 2016

8.6

Gregory had this 8 years ago

Gregory had this 8 years ago

Jul 25th, 2016