Watson Ranch Chardonnay

*didn’t take notes

Fet, oljig och smörig samtidigt som den är knivskarp i syran. Sjukt gott.

Lemon oil and fresh flowers. Ripe California fruit tempered with deft balance and acid. Called white burgundy or new California. It’s getting more and more difficult to call it.

Bright citrusy chard. Good stuff.

Happy 4th. Going with one of the top American wine producers around. This is tart citrus with a savory/herbal mid palate. The nose shows some tropical/exotic fruit. The acidity cuts beautifully on the finish. Gorgeous bottle for a quiet holiday with carnitas tacos.

Really nice Chardonnay from Arnot Roberts! Viscous lemon and apples...flowers ..Creme Brulee...guava and minerals!
Balance is nice...no heavy oak while supporting a really nice fullness!

Smör och ek. Hade gärna fått ligga 10 år.

Smökola

First dinner at RH Yountville. A champion with Dover sole, half a roast chicken, garlic bread, and shrimp cocktail. Some potatoes in there too. That is what we ate, not my tasting notes.

Lovely chard! Neutral French oak, no hints of butter. My kind of chard!