Dark ruby in color with a wide reddish rim.
Medium plus in body with medium acidity.
Dry and fruity on the palate, with a strong and complex nose.
Showing blackberries, black currants, cedar, vanilla, licorice, spices, chocolates, herbs and peppercorn.
Long finish with soft tannins and tangy cherries.
This Zinfandel based blend from Santa Barbara County is drinking beautifully now, and drinking at its peak. Rich and fruit forward. Nicely balanced and complex.
Delicious right out of the bottle, and feels like an Orin Swift red blend.
I had it 5 years ago, and it is drinking so much better now.
Elegant and good by itself as a sipping wine. Paired beautifully with my steak.
A blend of 77% Zinfandel and 23% Petit Verdot. Bottled in 2019.
14.5% alcohol by volume.
92 points.
$50.
Dark ruby in color with a wide reddish rim.
Medium plus in body with medium acidity.
Dry and fruity on the palate, with a strong and complex nose.
Showing blackberries, black currants, cedar, vanilla, licorice, spices, chocolates, herbs and peppercorn.
Long finish with soft tannins and tangy cherries.
This Zinfandel based blend from Santa Barbara County is drinking beautifully now, and drinking at its peak. Rich and fruit forward. Nicely balanced and complex.
Delicious right out of the bottle, and feels like an Orin Swift red blend.
I had it 5 years ago, and it is drinking so much better now.
Elegant and good by itself as a sipping wine. Paired beautifully with my steak.
A blend of 77% Zinfandel and 23% Petit Verdot. Bottled in 2019.
14.5% alcohol by volume.
92 points.
$50.
Nov 2nd, 2025
Santa Barbara County, Central Coast, California, USA
