Attems

Friuli Pinot Grigio

8.611 ratings

8.93 pro ratings

Friuli, Friuli-Venezia Giulia, Italy

Pinot Grigio

White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion

Top Notes For

Jake Hajer

9.0

Large and extracted. Aromatic and rich.

Oct 15th, 2022

Michael Chelus

8.9

Apple, lemon curd, peach, honey, lime and hints of dried apricot. Good acidity and balance.

Jul 30th, 2021

Anthony Pro

8.9

This reminds me of an arugula salad with pear, and a citrus and honey vinaigrette.

I’m not really into Pinot G’s but this is a G!

Mar 21st, 2021

Ryan Frank

8.9

2019 vintage

Mar 30th, 2022

Christian Bertrand

7.0

2019 vintage

Dec 13th, 2020

Brennan Roy

8.8

Better than average Grigio for me because it leans toward Pinot Gris. Finish isn’t sour or overly acidic but has enough character- buttery lemon sage with just enough minerality. Perfumed nose too.

Aug 2nd, 2020